Dark Chocolate Coffee Smoothie with Banana
A rich, energizing Dark Chocolate Coffee Smoothie with Banana that blends creamy sweetness with bold coffee flavor — a vegan, mood-lifting breakfast treat.
Ingredients
Main Ingredients:
- 1 large ripe banana frozen preferred
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond milk or oat milk
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Pinch of cinnamon or sea salt
- Cacao nibs for topping
Instructions
- Add Everything: Toss banana, espresso, cocoa, and milk into your blender.
- Blend Smoothly: Mix until creamy and dreamy.
- Sweeten Gently: Stir in maple syrup if you like it sweeter.
- Serve Beautifully: Pour into a tall glass and top with cacao nibs.
- Sip Confidently: Enjoy that perfect mix of coffee buzz and chocolate bliss.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Potassium: 29%
- Iron: 16%
- Calcium: 22%
- Magnesium: 25%
- Vitamin E: 18%
Additional Notes/Tips
- Use frozen bananas for a thicker, creamier texture.
- Add chia or flax seeds for extra fiber.
- Replace almond milk with coconut milk for a richer flavor.
- Sprinkle cinnamon for warmth and extra aroma.
- Perfect for mornings when coffee alone just isn’t enough to handle the chaos.