Dark Chocolate Coffee Smoothie with Coconut Flakes
A creamy Dark Chocolate Coffee Smoothie with Coconut Flakes that blends tropical sweetness, rich cocoa, and caffeine for a dreamy vegan energy boost.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup cold water
- 2 tbsp unsweetened cocoa powder
- ¾ cup coconut milk or almond milk for lighter texture
- 1 tbsp shredded coconut flakes
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 –5 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Dash of cinnamon or sea salt
- Extra coconut flakes for garnish
Instructions
- Combine Ingredients: Add banana, espresso, cocoa, milk, and coconut flakes to the blender.
- Blend: Mix until silky smooth and deliciously frothy.
- Sweeten: Add maple syrup and vanilla, then blend again briefly.
- Add Ice: Toss in ice cubes for a chilled, creamy finish.
- Serve: Pour into a tall glass, sprinkle extra coconut flakes, and sip your island fantasy.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 19%
- Magnesium: 27%
- Potassium: 25%
- Vitamin E: 13%
Additional Notes/Tips
- Toast the coconut flakes for extra crunch and aroma.
- Swap coconut milk with oat milk for a lighter texture.
- Add cacao nibs for more bite and boldness.
- A sprinkle of sea salt turns this smoothie into pure luxury.
- Ideal for mornings when you crave caffeine, chocolate, and vacation energy—all before 8 a.m.