Dark Chocolate Coffee Smoothie with Coconut Oil
A smooth, energizing vegan smoothie blending dark chocolate, coffee, and coconut oil for a creamy, rich, and indulgent drink perfect for mornings or midday boosts.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Coconut oil – 1 tbsp melted or softened
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into the blender—because caffeine deserves an upgrade.
- Add frozen banana for creaminess and that “I’m healthy” illusion.
- Toss in cocoa powder, dark chocolate chips, and coconut oil—the trifecta of flavor and indulgence.
- Add maple syrup, vanilla extract, and a pinch of salt for that perfect café-level balance.
- Add ice cubes and blend until smooth, glossy, and rich enough to make your morning glamorous.
- Pour into tall glasses, sip slowly, and accept that you’ve peaked before noon.
Notes
Nutritional Values (Per Serving)
- Calories: 230 kcal
- Total Fat: 10 g
- Saturated Fat: 4 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 14%
- Magnesium: 17%
- Potassium: 10%
- Vitamin E: 9%
Additional Notes / Tips
- Use virgin coconut oil for a light tropical aroma.
- Add a dash of cinnamon for warmth and depth.
- Want a richer version? Replace almond milk with coconut milk.
- Blend longer for a silky finish—your blender can take the praise.
- Top with shaved chocolate or toasted coconut flakes for café-worthy presentation.