Dark Chocolate Coffee Smoothie with Dates
A luscious, energizing vegan smoothie blending dark chocolate, coffee, and dates for a naturally sweet, wholesome, and indulgent breakfast or afternoon pick-me-up.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Medjool dates pitted – 3 large
- Frozen banana – 1 large
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, for balance
Instructions
- Pour almond milk and chilled coffee into your blender—it’s your liquid motivation for the day.
- Add dates and frozen banana for natural sweetness and creaminess.
- Mix in cocoa powder and dark chocolate chips—the reason you’re smiling already.
- Add vanilla extract and a pinch of salt to bring out that perfect café-style depth.
- Toss in ice cubes and blend until silky, thick, and irresistibly smooth.
- Pour into chilled glasses, sip slowly, and pretend you’re in a fancy café instead of your kitchen.
Notes
Nutritional Values (Per Serving)
- Calories: 225 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 14%
- Magnesium: 18%
- Potassium: 13%
- Vitamin E: 9%
Additional Notes / Tips
- Soak dates in warm water for 10 minutes if they’re firm—it blends smoother.
- Add a pinch of cinnamon or nutmeg for warmth.
- Top with crushed dates or cacao nibs for extra texture.
- Swap almond milk with oat milk for a thicker, creamier sip.
- Freeze leftovers for a luxurious, healthy dessert later.