Dark Chocolate Coffee Smoothie with Espresso
A luscious Dark Chocolate Coffee Smoothie with Espresso that blends deep cocoa flavor with espresso intensity for the perfect creamy, energizing vegan indulgence.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot freshly brewed espresso or 1 tsp instant espresso + ¼ cup hot water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Dash of cinnamon or sea salt
- Cacao nibs for garnish
Instructions
- Combine Everything: Add banana, espresso, cocoa, and milk into a blender.
- Blend Away: Mix until smooth, creamy, and thick.
- Sweeten the Mood: Add maple syrup if you like it sweeter.
- Serve in Style: Pour into your prettiest glass and top with cacao nibs.
- Sip and Slay: Enjoy your silky caffeine fix and strut into your day.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 8g
Vitamins & Minerals (Per Serving)
- Iron: 20%
- Magnesium: 27%
- Calcium: 18%
- Potassium: 25%
- Vitamin E: 21%
Additional Notes/Tips
- Use chilled espresso for a smoother blend.
- Add a scoop of vegan protein for a post-workout boost.
- For extra decadence, drizzle melted dark chocolate inside the glass.
- Freeze leftover coffee into ice cubes for a stronger kick.
- Best enjoyed while pretending you’re in a Parisian café—sans deadlines, of course.