Dark Chocolate Coffee Smoothie with Flaxseeds
A rich, creamy, and dairy-free smoothie combining coffee, dark chocolate, and flaxseeds for a satisfying, energizing vegan treat that feels indulgent yet nourishing.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Ground flaxseeds – 1 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into the blender—because caffeine waits for no one.
- Add frozen banana to create that luscious, milkshake-like texture minus the dairy drama.
- Toss in cocoa powder, dark chocolate chips, and flaxseeds—basically the power trio your mornings deserve.
- Add maple syrup, vanilla extract, and a pinch of sea salt to balance sweetness and deepen flavor.
- Drop in ice cubes and blend until smooth, thick, and irresistibly chocolatey.
- Pour into tall glasses, sip, and accept that you’ve just made self-care deliciously caffeinated.
Notes
Nutritional Values (Per Serving)
- Calories: 205 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Iron: 14%
- Magnesium: 17%
- Potassium: 11%
- Vitamin E: 9%
Additional Notes / Tips
- Swap almond milk for oat milk if you like extra creaminess.
- Add a pinch of cinnamon or espresso powder for bolder flavor.
- Want it thicker? Toss in another half banana—your blender can handle it.
- Use freshly ground flaxseeds for better nutrients and smoother texture.
- Pour leftovers into popsicle molds because dessert is just breakfast’s fun cousin.