Dark Chocolate Coffee Smoothie with Greek Yogurt
A silky Dark Chocolate Coffee Smoothie with Greek Yogurt that fuses espresso richness with chocolate bliss for a creamy, balanced, and energizing vegan delight.
Ingredients
Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- ¼ cup vegan Greek-style yogurt coconut or soy-based
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Pinch of cinnamon or sea salt
- Cocoa nibs or shaved dark chocolate for garnish
Instructions
- Add Ingredients: Place banana, espresso, yogurt, cocoa, milk, and ice in a blender.
- Blend Smoothly: Mix until thick, creamy, and perfectly luscious.
- Sweeten Gently: Stir in maple syrup if you want extra sweetness.
- Serve in Style: Pour into a chilled glass and top with cocoa nibs.
- Sip Proudly: Enjoy that rich mix of caffeine, chocolate, and attitude.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 12g
Vitamins & Minerals (Per Serving)
- Calcium: 23%
- Iron: 17%
- Magnesium: 26%
- Potassium: 30%
- Vitamin E: 20%
Additional Notes/Tips
- Use chilled espresso for a smoother flavor.
- Add chia seeds for extra fiber and texture.
- Freeze coffee into cubes to keep the smoothie icy without dilution.
- Swap maple syrup for dates if you like natural sweetness.
- Perfect for mornings when you need caffeine, chocolate, and confidence—all blended into one fabulous moment.