Dark Chocolate Coffee Smoothie with Ice
A refreshing, vegan-friendly smoothie that combines dark chocolate, coffee, and ice for a chilled, creamy, and indulgent drink perfect for warm mornings or lazy afternoons.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 8–10 depending on chill preference
- Pinch of sea salt optional
Instructions
- Add almond milk and chilled coffee to the blender—this is your caffeinated foundation.
- Drop in frozen banana, cocoa powder, and dark chocolate chips for that irresistible flavor combo.
- Pour in maple syrup, vanilla extract, and a pinch of salt to balance the sweetness.
- Add a generous handful of ice cubes—because frosty vibes make everything better.
- Blend until smooth, creamy, and cold enough to wake your entire soul.
- Pour into tall glasses, garnish with shaved chocolate, and sip like you’re on a spa retreat.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 14%
- Magnesium: 18%
- Potassium: 10%
- Vitamin E: 9%
Additional Notes / Tips
- For extra chill, use frozen coffee cubes instead of regular ice.
- Add a pinch of cinnamon for warmth and contrast.
- Use coconut milk for a creamier, dessert-style version.
- Blend longer for a smoother texture, shorter for a slushy feel.
- Top with vegan whipped cream if you’re feeling fancy—because overachieving tastes delicious.