Dark Chocolate Coffee Smoothie with Ice Cream
A decadent Dark Chocolate Coffee Smoothie with Ice Cream that blends bold espresso, creamy chocolate, and frozen indulgence into a rich vegan dream.
Ingredients
- Main Ingredients:
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup hot water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- 2 scoops vegan dark chocolate ice cream
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- Optional Add-ins:
- Dash of cinnamon or sea salt
- Vegan whipped cream for topping
- Dark chocolate shavings or cacao nibs
Instructions
- Blend the Magic: Add banana, espresso, cocoa, milk, and ice cream to a blender.
- Mix Smoothly: Blend until thick, frothy, and luscious.
- Adjust Sweetness: Add maple syrup if you want it sweeter.
- Serve Cold: Pour into a tall glass and top with whipped cream.
- Savor Slowly: Sip (or spoon) your way to caffeinated happiness.
Notes
Nutritional Values (Per Serving)
- Calories: 360
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 18%
- Magnesium: 26%
- Potassium: 28%
- Vitamin E: 19%
Additional Notes/Tips
- Use espresso ice cubes for an extra caffeine kick.
- Swap chocolate ice cream for vanilla to lighten it up.
- Add a sprinkle of cinnamon for cozy mocha vibes.
- For thicker texture, reduce milk or add frozen avocado.
- Perfect for mornings when you deserve dessert before noon — because honestly, who’s judging?