Dark Chocolate Coffee Smoothie with Peanut Butter
moka coffee pot
A luscious Dark Chocolate Coffee Smoothie with Peanut Butter that combines nutty flavor, bold espresso, and velvety chocolate for a vegan breakfast that feels like a treat.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 340 kcal
Main Ingredients:
- 1 ripe banana frozen preferred
- 1 tbsp natural peanut butter
- 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
- 2 tbsp unsweetened cocoa powder
- ¾ cup almond or oat milk
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 4 ice cubes
Optional Add-ins:
- 1 tbsp vegan chocolate protein powder
- Dash of sea salt or cinnamon
- Crushed peanuts or cacao nibs for topping
Blend the Good Stuff: Add banana, espresso, cocoa, peanut butter, and milk into the blender.
Mix Like Magic: Blend until smooth, creamy, and luscious.
Taste and Adjust: Add maple syrup if you want it sweeter.
Serve with Flair: Pour into a tall glass and top with crushed peanuts.
Sip Boldly: Enjoy your caffeinated masterpiece with the confidence of someone who skipped breakfast for chocolate.
Nutritional Values (Per Serving)
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Calories: 340
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Total Fat: 13g
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Saturated Fat: 3g
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Carbohydrates: 45g
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Fiber: 7g
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Protein: 11g
Vitamins & Minerals (Per Serving)
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Magnesium: 27%
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Iron: 18%
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Calcium: 21%
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Potassium: 30%
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Vitamin E: 17%
Additional Notes/Tips
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Use frozen coffee cubes instead of ice for stronger flavor.
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Add a drizzle of melted dark chocolate on top for drama.
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Swap peanut butter for almond butter if you’re feeling fancy.
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Sprinkle sea salt on top for that perfect sweet-salty balance.
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Perfect for mornings when you crave caffeine, comfort, and chaos — in one gorgeous glass.