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Dark Chocolate Coffee Smoothie with Peanut Butter

moka coffee pot
A luscious Dark Chocolate Coffee Smoothie with Peanut Butter that combines nutty flavor, bold espresso, and velvety chocolate for a vegan breakfast that feels like a treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 340 kcal

Ingredients
  

Main Ingredients:

  • 1 ripe banana frozen preferred
  • 1 tbsp natural peanut butter
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water, cooled
  • 2 tbsp unsweetened cocoa powder
  • ¾ cup almond or oat milk
  • 1 tsp maple syrup optional
  • ½ tsp vanilla extract
  • 4 ice cubes

Optional Add-ins:

  • 1 tbsp vegan chocolate protein powder
  • Dash of sea salt or cinnamon
  • Crushed peanuts or cacao nibs for topping

Instructions
 

  • Blend the Good Stuff: Add banana, espresso, cocoa, peanut butter, and milk into the blender.
  • Mix Like Magic: Blend until smooth, creamy, and luscious.
  • Taste and Adjust: Add maple syrup if you want it sweeter.
  • Serve with Flair: Pour into a tall glass and top with crushed peanuts.
  • Sip Boldly: Enjoy your caffeinated masterpiece with the confidence of someone who skipped breakfast for chocolate.

Notes

Nutritional Values (Per Serving)

  • Calories: 340
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 11g

Vitamins & Minerals (Per Serving)

  • Magnesium: 27%
  • Iron: 18%
  • Calcium: 21%
  • Potassium: 30%
  • Vitamin E: 17%

Additional Notes/Tips

  • Use frozen coffee cubes instead of ice for stronger flavor.
  • Add a drizzle of melted dark chocolate on top for drama.
  • Swap peanut butter for almond butter if you’re feeling fancy.
  • Sprinkle sea salt on top for that perfect sweet-salty balance.
  • Perfect for mornings when you crave caffeine, comfort, and chaos — in one gorgeous glass.