Dark Chocolate Coffee Smoothie with Protein Powder
A rich, energizing vegan smoothie that blends dark chocolate, coffee, and protein powder for a filling, creamy drink perfect for breakfast or post-workout.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Plant-based protein powder chocolate flavor – 1 scoop (about 25 g)
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 5
- Pinch of sea salt optional, for balance
Instructions
- Pour almond milk and chilled coffee into your blender—because caffeine always goes first.
- Add frozen banana for creaminess without dairy guilt.
- Toss in cocoa powder, dark chocolate chips, and protein powder—the real muscle behind the magic.
- Add maple syrup, vanilla extract, and a pinch of salt for that café-level flavor.
- Drop in ice cubes and blend until thick, smooth, and silky perfection.
- Pour into chilled glasses, flex your straw, and call it breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: 240 kcal
- Total Fat: 9 g
- Saturated Fat: 2 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 15 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 15%
- Magnesium: 18%
- Potassium: 12%
- Vitamin E: 9%
Additional Notes / Tips
- Use chocolate-flavored protein powder for richer taste.
- Add a dash of cinnamon for warmth and spice.
- Swap almond milk for oat milk for a creamier version.
- Top with cacao nibs or crushed almonds for crunch.
- Make a double batch—because one glass never feels enough.