Dark Chocolate Coffee Smoothie with Vanilla Extract
A luscious vegan smoothie mixing dark chocolate, coffee, and vanilla extract for a silky, energizing drink that feels indulgent yet wholesome.
Ingredients
- Unsweetened almond milk – 1½ cups
- Brewed espresso or strong coffee chilled – ½ cup
- Unsweetened cocoa powder – 2 tbsp
- Vegan dark chocolate chips – 2 tbsp
- Frozen banana – 1 large
- Maple syrup – 1 tbsp
- Vanilla extract – 1 tsp
- Ice cubes – 5
- Pinch of sea salt optional
Instructions
- Pour almond milk and chilled coffee into your blender like you mean business.
- Add frozen banana for that creamy, dessert-like texture that screams luxury without guilt.
- Mix in cocoa powder and dark chocolate chips—because mornings deserve drama.
- Add maple syrup, vanilla extract, and a pinch of salt for balance and depth.
- Drop in ice cubes and blend until smooth, thick, and irresistibly glossy.
- Pour into tall glasses, sip slowly, and pretend this counts as a responsible breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 8 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Calcium: 11%
- Iron: 14%
- Magnesium: 17%
- Potassium: 10%
- Vitamin E: 8%
Additional Notes / Tips
- Use vanilla bean paste for a richer, deeper aroma.
- Swap almond milk for hazelnut milk if you’re feeling fancy.
- Top with vegan whipped cream for that café-style flair.
- Add a sprinkle of cocoa powder for visual drama.
- Freeze leftovers for a quick, chilled afternoon pick-me-up.