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Dark Chocolate Mint Mocha Coffee Recipe

moka coffee pot
A bold vegan mocha combining deep dark chocolate, refreshing mint, and strong espresso for a café-style treat at home.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 145 kcal

Ingredients
  

  • Espresso coffee powder or beans: 18 grams
  • Filtered water: 30 ml
  • Unsweetened dark cocoa powder: 1 tablespoon
  • Oat milk or almond milk: 180 ml
  • Peppermint extract: 2–3 drops
  • Maple syrup or agave syrup: 1–2 teaspoons
  • Vegan dark chocolate: 10 grams finely chopped (optional)

Instructions
 

  • Brew 30 ml espresso using 18 grams coffee.
  • Heat oat milk gently in a saucepan until steaming.
  • Whisk cocoa powder into the warm milk until smooth.
  • Add maple syrup and peppermint extract; stir evenly.
  • Pour espresso into a mug first.
  • Slowly add the chocolate mint milk.
  • Garnish with shaved vegan dark chocolate if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 145 kcal
  • Total Fat: 5.5 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 21 g
  • Fiber: 3 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 20%
  • Magnesium: 12%
  • Iron: 15%
  • Potassium: 8%
  • Vitamin E: 15%

Additional Notes / Tips to Enhance the Flavor

  • Use extra-dark cocoa for intense chocolate depth.
  • Peppermint extract works better than syrup for clean flavor.
  • A pinch of sea salt sharpens sweetness beautifully.