Dark Roast French Press Coffee Recipe
A bold vegan French press coffee made with dark roast beans and hot water for deep, rich flavor.
Ingredients
- 4 tablespoons dark roast coarse ground coffee
- 2 cups hot water 480 ml
Instructions
- Add 4 tablespoons dark roast coarse ground coffee into the French press.
- Pour 2 cups hot water (480 ml) over coffee grounds evenly.
- Stir gently for 5 seconds.
- Place lid on French press without pressing plunger down.
- Allow coffee to steep for 4 minutes.
- Press plunger down slowly.
- Pour coffee into mugs and serve immediately.
Notes
Nutritional values (per serving)
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Vitamins and minerals (per serving)
Niacin: 2%
Magnesium: 2%
Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
Calories: 5
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 0 g
Vitamins and minerals (per serving)
Niacin: 2%
Magnesium: 2%
Potassium: 3%
Any additional notes/tips to enhance the flavor for the recipe
- Use fresh dark roast beans for stronger aroma.
- Preheat the French press with hot water.
- Use filtered water for cleaner taste.
- Add oat milk or almond milk if desired.