Decadent Coffee Mousse with Biscotti Crumbs
A rich coffee mousse topped with crispy biscotti crumbs, offering a balance of bold espresso, creamy texture, and satisfying crunch.
Ingredients
For the Coffee Mousse
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tbsp instant espresso dissolved in 1 tbsp hot water
- ½ tsp vanilla extract
- 1 tsp gelatin bloomed in 1 tbsp cold water
For the Topping
- ½ cup crushed biscotti
- ½ tbsp cocoa powder optional
Instructions
Prepare the Coffee Mousse
- Whip heavy cream and powdered sugar until soft peaks form.
- Stir in dissolved espresso and vanilla extract.
- Melt bloomed gelatin and gently fold it into the mixture.
- Chill for 30 minutes.
Assemble the Dessert
- Spoon coffee mousse into serving glasses.
- Sprinkle crushed biscotti on top.
- Dust with cocoa powder for extra depth.
- Chill for another 30 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin A: 7%
- Magnesium: 4%