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Decadent Espresso Coffee Cake

moka coffee pot
This decadent espresso coffee cake features a rich, moist texture with a strong espresso flavor, perfect for any coffee lover.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons espresso powder
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • For the Topping:
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts optional
  • 1 tablespoon espresso powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
  • Beat butter and sugar until fluffy, then add eggs and vanilla.
  • Alternate adding dry ingredients and sour cream to the mixture. Stir in milk.
  • Pour batter into pan and spread evenly.
  • Mix topping ingredients and sprinkle over the batter.
  • Bake for 35-40 minutes or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.

Notes

Nutritional Information (Per Serving)

Calories: 320
Total Fat: 17g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 3g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 3%
  • Iron: 7%
  • Vitamin C: 2%
  • Potassium: 4%

Additional Notes/Tips to Enhance Flavor

  • Add a dash of cinnamon to the topping for extra warmth.
  • Use dark chocolate cocoa powder for a richer flavor.
  • Top with a drizzle of chocolate ganache if you're feeling fancy.
  • For an added crunch, sprinkle with toasted almonds or chocolate shavings.