Go Back
decaf vanilla iced coffee recipe

Decaf vanilla iced coffee recipe

Morgan James Eckroth
This decaf vanilla iced coffee recipe is a refreshing and caffeine-free cold beverage made with decaffeinated coffee beans, homemade vanilla syrup, and served over ice. The recipe yields 2 servings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course beverage
Servings 2 people
Calories 40 kcal

Equipment

  • Coffee grinder optional(you can use pre ground instead)
  • Saucepan
  • Spoon
  • Glass or mug

Ingredients
  

  • 2 cups Cold water
  • 1/2 cup Decaffeinated coffee beans
  • 1/4 cup Water
  • 1/4 cup Granulated sugar
  • 1 tbsp Vanilla extract
  • 1 cup Ice cubes

Instructions
 

Instructions without a moka pot

  • Add the ground coffee to a coffee filter and place it in a pour-over brewer.
  • Boil the 2 cups of cold water and let it cool for a minute or two. Pour the hot water slowly over the coffee grounds in the filter.
  • In a saucepan, combine water, sugar, and vanilla extract. Heat over medium heat until the sugar has dissolved, stirring occasionally.
  • Once the coffee has brewed, pour it into a glass or mug over ice cubes.
  • Add the vanilla syrup to the coffee and stir well.
  • Garnish with additional ice cubes and enjoy your decaf vanilla iced coffee!
  • Note: If you don't have a pour-over brewer, you can also use a French press or a drip coffee maker to brew the coffee.

Instructions with moka pot :

  • Grind the decaffeinated coffee beans to a medium-fine consistency.
  • Add the ground coffee to the moka pot and pour cold water into the bottom chamber of the pot.
  • Screw on the top chamber of the pot and place it on the stove over medium heat.
  • In a saucepan, combine water, sugar, and vanilla extract. Heat over medium heat until the sugar has dissolved, stirring occasionally.
  • Once the coffee has brewed, pour it into a glass or mug over ice cubes.
  • Add the vanilla syrup to the coffee and stir well.
  • Garnish with additional ice cubes and enjoy!

Notes

Nutritional Values:
This recipe contains approximately 40 calories, 10g of carbohydrates, and no fat or protein per serving.
Additional Notes/Tips:
For a stronger vanilla flavor, you can increase the amount of vanilla extract used in the recipe. Additionally, you can experiment with different coffee blends to find the perfect flavor combination for your taste preferences.