Dirty Chai Blondies
Dirty Chai Blondies blend spiced chai flavors with the indulgent sweetness of blondies, offering a coffee kick in every bite.
Ingredients
For the Blondies:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 tbsp chai spice mix
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp brewed coffee cold or room temp
For the Frosting:
- ¼ cup powdered sugar
- 1 tbsp brewed coffee
- 1 tbsp milk
Instructions
- Preheat the Oven:
- Preheat the oven to 350°F. Line the baking pan with parchment paper.
- Make the Blondie Batter:
- In a bowl, mix melted butter and brown sugar. Add eggs, vanilla, and brewed coffee, mixing well.
- Add the Dry Ingredients:
- Stir in flour, baking powder, salt, and chai spice until smooth.
- Bake:
- Pour batter into the pan. Bake for 25 minutes or until a toothpick comes out clean.
- Cool:
- Let the blondies cool completely in the pan.
- Make the Frosting:
- Mix powdered sugar, brewed coffee, and milk to make a drizzle.
- Frost and Slice:
- Drizzle frosting over the blondies and slice into squares.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 4%
- Iron: 5%
- Vitamin C: 2%
- Magnesium: 3%
Additional Notes/Tips
- Spice It Up: If you want extra chai flavor, add more chai spice. Just don’t overdo it!
- No Coffee, No Problem: If you don’t like coffee, skip it. These blondies are already spicy enough.
- Chill Before Slicing: Let the blondies cool fully before slicing for neat edges and easy handling.