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Double Chocolate Chip Cookies with Espresso Drizzle

moka coffee pot
These indulgent double chocolate chip cookies are loaded with rich chocolate flavor and topped with a bold espresso drizzle for extra depth.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 11 cookies
Calories 230 kcal

Ingredients
  

For the Cookies:

  • All-purpose flour: 1 ½ cups
  • Unsweetened cocoa powder: ¼ cup
  • Baking soda: 1 teaspoon
  • Salt: ¼ teaspoon
  • Vegan butter softened: ½ cup
  • Granulated sugar: ¾ cup
  • Brown sugar packed: ½ cup
  • Egg or egg replacer: 1
  • Vanilla extract: 1 teaspoon
  • Chocolate chips: 1 cup
  • Vegan chocolate chunks: ½ cup

For the Espresso Drizzle:

  • Instant coffee powder: 1 tablespoon
  • Hot water: 1 tablespoon
  • Powdered sugar: ½ cup
  • Cocoa powder: 1 tablespoon

Instructions
 

  • Step 1: Preheat and Prep
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • Step 3: Cream Butter and Sugars
  • Beat vegan butter with granulated and brown sugar until smooth and creamy.
  • Step 4: Add Wet Ingredients
  • Stir in the egg (or egg replacer) and vanilla extract until fully combined.
  • Step 5: Combine Wet and Dry Ingredients
  • Gradually add the dry ingredients to the wet ingredients. Mix until dough forms.
  • Step 6: Add Chocolate Chips
  • Fold in chocolate chips and chunks.
  • Step 7: Form Cookies
  • Scoop dough onto the baking sheet and shape into balls. Flatten slightly.
  • Step 8: Bake
  • Bake for 12-15 minutes or until edges are set. Allow to cool on a wire rack.
  • Step 9: Make Espresso Drizzle
  • In a small bowl, dissolve coffee powder in hot water. Stir in cocoa powder and powdered sugar.
  • Step 10: Drizzle and Serve
  • Drizzle the espresso mixture over cooled cookies and let set.

Notes

Nutritional Values (Per Serving):

  • Calories: 230
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Iron: 10% DV
  • Calcium: 4% DV
  • Vitamin A: 3% DV
  • Magnesium: 5% DV
  • Potassium: 150 mg

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Espresso Boost: If you want a stronger coffee flavor, double the espresso drizzle ingredients.
  • Chewy Texture: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a rack.
  • Store: Keep cookies in an airtight container for up to 4 days.