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Double Chocolate Chip Frappuccino Recipes

moka coffee pot
Double Chocolate Chip Frappuccino Recipes create a creamy vegan frozen drink with cocoa, chocolate chips, and plant milk.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • 2 cups ice cubes
  • 2 cups oat milk
  • 2 tbsp cocoa powder
  • 3 tbsp vegan chocolate chips
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Vegan whipped topping optional, 1/3 cup

Instructions
 

  • Add 2 cups ice cubes into a blender.
  • Pour in 2 cups oat milk.
  • Add 2 tbsp cocoa powder, 3 tbsp vegan chocolate chips, and 2 tbsp maple syrup.
  • Add 1/2 tsp vanilla extract.
  • Blend until smooth and creamy.
  • Pour evenly into glasses.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 240
Total Fat: 7g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 8%
Potassium: 9%
Magnesium: 10%
Any additional notes/tips to enhance the flavor for the recipe
Use dark chocolate chips for richer flavor. Freeze oat milk into cubes for thicker texture. Add espresso for stronger coffee taste.