Double Chocolate Coffee Cookies
Thick, chewy cookies packed with double the chocolate and a bold coffee punch. Best enjoyed with zero self-control.
Ingredients
- 1 cup all-purpose flour holds everything together
- ¼ cup cocoa powder chocolate round one
- 1 tsp instant coffee powder for that espresso kick
- ½ tsp baking soda a little lift goes a long way
- ¼ tsp salt balances all the sweetness
- ½ cup unsalted butter softened (for melt-in-your-mouth goodness)
- ½ cup brown sugar chewy texture unlocked
- ¼ cup granulated sugar for crisp edges
- 1 egg because science
- 1 tsp vanilla extract flavor booster
- ¾ cup dark chocolate chunks chocolate round two
Instructions
Make the Cookie Dough:
- Preheat your oven to 350°F and line a baking sheet with parchment paper. You don’t want these beauties sticking.
- Whisk the flour, cocoa, coffee powder, baking soda, and salt in a bowl. Dry ingredients need equal attention too.
- Beat the butter, brown sugar, and granulated sugar until fluffy. Try not to eat it all.
- Mix in the egg and vanilla until smooth. This is where things start smelling amazing.
- Gradually add the dry mixture and mix until just combined. Overmixing leads to heartbreak.
- Stir in the chocolate chunks. Now, it’s officially a party.
- Scoop tablespoon-sized dough balls onto the baking sheet. No need for perfection—cookies aren’t judgmental.
Bake the Cookies:
- Bake for 10 minutes. The centers should look slightly underbaked. Trust the process.
- Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. Yes, waiting is hard.
Notes
Nutritional Values (Per Cookie)
- Calories: ~190
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 4%
- Calcium: 3%
- Potassium: 3%
- Vitamin B6: 2%
Pro Tips for Ultimate Cookie Bliss
- Use high-quality chocolate for maximum indulgence.
- Chill the dough for 30 minutes if you want thicker cookies.
- Sprinkle a little sea salt on top for contrast.
- Store in an airtight container—if they last that long.