Double Chocolate Coffee Protein Bars Recipe
Indulgent Double Chocolate Coffee Protein Bars provide a chocolate fix with a protein boost, perfect for on-the-go energy.
Prep Time 25 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings 10 bars
Calories 210 kcal
- 1½ cups rolled oats
- 1 cup chocolate protein powder
- ½ cup cocoa powder
- ½ cup brewed coffee cooled
- ¼ cup honey or maple syrup
- ½ cup almond butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup dark chocolate chips
Preheat Oven: Set oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
Combine Dry Ingredients: In a large bowl, mix oats, chocolate protein powder, cocoa powder, and salt.
Mix Wet Ingredients: In another bowl, whisk together coffee, honey, almond butter, and vanilla extract until smooth.
Combine Mixtures: Pour the wet ingredients into the dry mix, stirring until well combined.
Add Chocolate Chips: Gently fold in the chocolate chips.
Press Into Dish: Spread the mixture evenly into the lined baking dish.
Bake: Bake for 25 minutes. Allow to cool, then cut into bars.
Nutritional Values (per serving):
- Calories: 210 kcal
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
Vitamins and Minerals (per serving):
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Potassium: 3%
- Vitamin B6: 3%
Additional Notes:
To make these bars extra special, drizzle with melted dark chocolate before baking or top with a sprinkle of sea salt. Perfect for a mid-morning boost or an afternoon treat that satisfies. Enjoy!