Double Chocolate Fudge Iced Coffee Recipe
A rich, velvety iced coffee layered with cocoa and fudge-like smoothness, built for women who choose pleasure plus caffeine.
Ingredients
- Cold brewed coffee 2 cups
- Oat milk or almond milk 1 cup
- Dark cocoa powder 2 tbsp
- Vegan chocolate syrup 1½ tbsp
- Maple syrup 2 tsp
- Ice cubes 1½ cups
- Pinch of sea salt Optional
Instructions
- Combine 2 cups cold brew and 1 cup oat milk in blender.
- Add 2 tbsp cocoa powder and 1½ tbsp chocolate syrup.
- Drop in 1½ cups ice.
- Sweeten with 2 tsp maple syrup.
- Blend until creamy.
- Pour into tall glasses.
- Drizzle extra syrup like you own the universe.
Notes
Nutritional Values (Per Serving)
- Calories: ~165
- Total Fat: 5.3g
- Saturated Fat: 0.8g
- Carbohydrates: 26g
- Fiber: 3.5g
- Protein: 3.8g
Vitamins & Minerals (Per Serving — up to 5)
- Iron: ~7%
- Calcium: ~10%
- Magnesium: ~8%
- Potassium: ~6%
- Vitamin E: ~4%
Extra Tips to Elevate Flavor
- Add a scoop of vegan chocolate ice cream for sinful luxury.
- Sprinkle cocoa dust like confetti over fresh heartbreak.
- Freeze leftover coffee into cubes for no dilution drama.