Go Back

Double Espresso Cold Coffee Recipe

moka coffee pot
This Double Espresso Cold Coffee Recipe is vegan, strong, refreshing, and made for those who need caffeine with zero hesitation. Perfect for work sprints, summer mornings, and "don't-test-me" days.

Print Recipe
Prep Time 4 minutes
Cook Time 3 minutes
Total Time 7 minutes
Servings 1 servings
Calories 40 kcal

Ingredients
  

  • 2 espresso shots strong & unapologetic
  • ¾ cup oat or almond milk
  • 1 tsp sugar or maple syrup optional — power doesn't need sweetness
  • 6 –8 ice cubes

Instructions
 

  • Brew two bold espresso shots like caffeine with a purpose.
  • Fill glass with ice because chill matters.
  • Pour espresso over ice slowly — dramatic effect encouraged.
  • Add plant milk and stir with confidence.
  • Sweeten only if your mood demands softness.
  • Sip powerfully and conquer things.

Notes

Nutritional Values (per serving)

  • Calories: ~40 (without milk/sweetener)
  • Total Fat: 0.3g
  • Saturated Fat: 0g
  • Carbohydrates: 2–6g
  • Fiber: 0g
  • Protein: 1g
(Calories vary with milk)

Vitamins & Minerals (approx. % per serving — with milk)

  • Calcium: 9%
  • Magnesium: 7%
  • Potassium: 6%
  • Iron: 3%
  • Vitamin E: 4%

Extra Notes / Flavor Enhancers

  • Use coffee ice cubes for nuclear strength.
  • Add vanilla or cinnamon for a smoother punch.
  • Serve in a chilled glass for extra attitude.