Double Mocha Caramel Iced Coffee Recipe
A chocolate-loaded iced coffee with creamy caramel notes, vegan, indulgent, and dangerously easy to drink.
Ingredients
- Cold brew or strong coffee 1¼ cups
- Oat milk or almond milk ¾ cup
- Vegan mocha syrup 1½ tbsp
- Dark cocoa powder 1 tbsp
- Caramel syrup 2 tbsp
- Coconut cream whipped 3 tbsp
- Maple or agave drizzle 1 tbsp
- Ice cubes 10–12
Instructions
- Froth 3 tbsp coconut cream until thick like your standards.
- Mix 1½ tbsp mocha syrup + 1 tbsp cocoa powder in ¾ cup plant milk.
- Add 10–12 ice cubes into a tall glass with attitude.
- Pour 1¼ cups cold brew over and swirl slowly.
- Top with cream cloud and finish with 2 tbsp caramel + 1 tbsp maple drizzle.
Notes
Nutrition Per Serving
- Calories: ~210
- Total Fat: 8g
- Saturated Fat: 3.5g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Approx/Serving)
- Calcium: 7%
- Iron: 4%
- Magnesium: 5%
- Potassium: 5%
- Vitamin E: 3%
Additional Notes / Tips
- Freeze coffee cubes for a punchy flavor that doesn’t water down your life decisions.
- Add extra caramel if sweetness > patience today.
- Dust cocoa on top for café-level hotness — yes, even iced drinks deserve glamour.