Double Shot Espresso Recipes
A bold, concentrated espresso made with two shots, delivering intense flavor, crema richness, and zero distractions.
Ingredients
- Espresso coffee beans: 18–20 grams
- Filtered water: 60 ml
Instructions
- Grind 18–20 grams espresso beans finely, aiming for powdery but confident texture.
- Load grounds into the portafilter and tamp firmly, no uneven commitment allowed.
- Heat 60 ml filtered water in the espresso machine.
- Brew two shots slowly until thick crema crowns the surface.
- Serve immediately, because waiting ruins good things.
Notes
Nutritional Values (Per Serving)
- Calories: 5 kcal
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0 g
- Protein: 0.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Niacin: 10%
- Magnesium: 4%
- Potassium: 3%
- Riboflavin: 2%
- Copper: 3%
Additional Notes / Tips to Enhance the Flavor
- Use freshly roasted beans for sharper complexity.
- Warm the cup to protect crema attitude.
- Drink slowly, even if life refuses to.