Dunkin' Donuts Iced Coffee Copycat Recipe
Morgan James Eckroth
This Dunkin' Donuts Iced Coffee Copycat Recipe brings you the rich, smooth taste of your favorite coffeehouse drink at home.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course beverage
Cuisine American
Servings 2 servings
Calories 100 kcal
- 2 cups strong brewed coffee
- 1/4 cup sugar
- 1/4 cup half-and-half
- 1 cup ice cubes
Brew Coffee: Brew 2 cups of strong coffee and let it cool slightly.
Sweeten Coffee: Stir in 1/4 cup of sugar until dissolved.
Mix: Add 1/4 cup of half-and-half to the sweetened coffee and stir well.
Serve: Fill glasses with ice cubes and pour the coffee mixture over the ice.
Enjoy: Stir and enjoy your homemade Dunkin' Donuts iced coffee.
Nutritional Values (Per Serving)
- Calories: 100
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 4%
- Vitamin D: 2%
- Iron: 1%
- Vitamin A: 2%
- Potassium: 2%
Additional Notes
- Flavor Variations: Add a splash of vanilla or caramel syrup for extra flavor.
- Sweetness Adjustments: Adjust the amount of sugar to your taste.
- Dairy-Free Option: Use almond milk or oat milk instead of half-and-half for a dairy-free version.