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Easy Apple Coffee Cake

moka coffee pot
Easy Apple Coffee Cake brings together soft, spiced apples with a tender crumb for the ultimate fall-inspired treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 230 kcal

Ingredients
  

  • For the Cake:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apples peeled and cored
  • For the Streusel Topping:
  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter cubed
  • 1/2 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch pan.
  • Combine flour, sugar, baking powder, baking soda, and cinnamon in a mixing bowl.
  • Mix melted butter, milk, egg, and vanilla in another bowl until smooth.
  • Gradually fold wet ingredients into dry ingredients. Stir gently until just combined.
  • Add diced apples and mix until evenly distributed.
  • Pour batter into the prepared pan, spreading it evenly.
  • For the streusel, mix brown sugar, flour, and cinnamon in a small bowl.
  • Cut in cold butter until crumbly, then sprinkle over the batter.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Cool slightly before serving warm.

Notes

Nutritional Values (Per Serving):

  • Calories: 230
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Serving):

  • Vitamin A: 5%
  • Calcium: 6%
  • Iron: 4%
  • Potassium: 3%
  • Vitamin C: 2%

Additional Notes/Tips

  1. Use Granny Smith apples for a tart kick, or Honeycrisp for sweetness.
  2. Add chopped nuts for extra crunch.
  3. A drizzle of caramel sauce takes this cake to legendary status.