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Easy Banana Protein Coffee

Creamy banana, rich coffee, and protein powder create a satisfying drink that powers busy mornings with minimal effort.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cookies
Calories 210 kcal

Equipment

  • Blender
  • Measuring cups
  • Measuring Spoons
  • Glasses

Ingredients
  

Coffee Blend

  • 1 large Banana ripe
  • 1 cup Coffee chilled
  • 1 cup Milk any variety
  • 1 scoop Vanilla Protein Powder preferred brand
  • 1 cup Ice optional

Instructions
 

  • Add banana, coffee, milk, protein powder, and ice to a blender.
  • Blend until smooth and creamy with no visible banana pieces.
  • Taste, adjust sweetness if needed, then pour and serve immediately.

Notes

Blend less ice for a softer texture or add extra ice for a thicker, frostier drink. Freeze sliced bananas ahead for extra creaminess. Pour immediately for easiest serving and smooth assembly. Add cinnamon, cocoa, or peanut butter for flavor twists. Store leftovers refrigerated for up to one day and shake before drinking.
Keyword banana coffee, Bristle Cookie, Easy Banana Protein Coffee, Ice Cream Cookie, Protein Coffee