Easy Brown Sugar Protein Coffee

A sweet, creamy protein coffee with brown sugar flavor that comes together fast and keeps you energized.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Drink, Snack

Cuisine American

Servings 2 cups

Calories 185 kcal

Equipment

Mixing bowl
Measuring cups
Milk frother
coffee maker
Glass

Ingredients

Coffee Base

Fresh brewed coffee

Brown Sugar Protein Mix

Vanilla protein powder
Brown sugar
Milk

Instructions

Brew hot coffee and pour into a large glass. Whisk protein powder, brown sugar, and milk until smooth, then combine with coffee. Stir well and serve warm or over ice.
Taste and adjust sweetness. Froth for a creamy texture or add extra ice for a refreshing finish.

Notes

For a softer sweetness, reduce brown sugar slightly. Add extra protein for a thicker texture. Chill leftovers briefly and shake before serving. Customize with cinnamon, caramel, or vanilla. Store covered in the refrigerator for up to one day. Freeze coffee cubes for iced versions and easier assembly later.

Keyword Bristle Cookie Inspired, Brown Sugar Coffee, Ice Cream Cookie Style, Protein Coffee