Easy Caramel Protein Coffee

Easy Caramel Protein Coffee blends rich coffee, creamy milk, smooth caramel, and protein into a quick drink perfect for busy mornings.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine American

Servings 2 cups

Calories 190 kcal

Equipment

Mixing bowl
coffee maker
Blender
Measuring cups
Freezer
Scoop
Tray
Mug.

Ingredients

Coffee Base

1 cup Brewed coffee fresh and hot
1 cup Milk dairy or plant based
1 scoop Vanilla protein powder your favorite

Caramel Flavor

1 tablespoon Caramel sauce plus extra for drizzle
1 cup Ice cubes optional

Instructions

Brew the coffee and gather all ingredients before blending.
Add coffee, milk, protein powder, and caramel sauce to a blender.
Blend until smooth and creamy with a silky texture and no visible powder.
Add ice for a thicker drink, drizzle extra caramel if desired, then serve immediately.

Notes

Use more milk for a softer texture or extra ice for a thicker chilled drink instead of a crispy finish. Freeze coffee into cubes for easy prep. Handle assembly gently to keep the drink smooth. Customize flavors with cinnamon or chocolate. Store refrigerated for one day.

Keyword Bristle Cookie Variation, Easy Caramel Protein Coffee, Ice Cream Cookie Inspired