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Easy Chocolate Protein Coffee

Easy Chocolate Protein Coffee combines rich cocoa flavor, smooth coffee and protein into a creamy drink perfect for busy mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drink
Cuisine American
Servings 2 cups
Calories 210 kcal

Equipment

  • Mixing bowl
  • coffee maker
  • Blender
  • Milk frother
  • Measuring cups
  • Freezer
  • Tray
  • Scoop
  • Mug.

Ingredients
  

Chocolate Coffee Base

  • 2 cups brewed coffee hot and strong
  • 1 cup milk dairy or non dairy
  • 2 scoops chocolate protein powder favorite brand
  • 1 tbsp cocoa powder unsweetened
  • 1 tbsp maple syrup optional sweetness

Instructions
 

  • Brew the coffee and cool slightly. Gather ingredients to keep blending smooth and easy.
  • Add coffee, milk, chocolate protein powder, cocoa and maple syrup to a blender. Blend until creamy and silky.
  • Pour into mugs and serve immediately. Adjust sweetness as needed and enjoy the rich texture.

Notes

Use extra milk for a softer texture or less liquid for a thicker drink. Freeze leftovers into cubes for iced versions. Blend gently during assembly to keep foam smooth. Customize flavors with cinnamon or caramel. Store refrigerated for one day and shake before serving.
Keyword Bristle Cookie, Chocolate Coffee, Easy Chocolate Protein Coffee, Ice Cream Cookie, Protein Mocha