Easy Cinnamon Coffee Cake
A quick, no-fuss cake filled with cinnamon goodness that pairs perfectly with your coffee.
Ingredients
Cake:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk
Topping:
- 1 tbsp cinnamon
- 2 tbsp sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pan.
- Cream butter and sugar until smooth.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the pan and smooth it out.
- Mix cinnamon and sugar for the topping, then sprinkle evenly over the batter.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let cool, then serve.
Notes
Nutritional Values (per serving)
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 8%
- Calcium: 6%
- Iron: 4%
- Vitamin D: 2%
- Magnesium: 3%
Additional Notes/Tips
- Try adding a handful of chopped nuts to the batter for an extra crunch.
- Serve warm with a drizzle of icing for extra sweetness.
- Perfect for brunch, or just a midday treat.