Easy Cinnamon Protein Coffee

This easy cinnamon protein coffee blends bold coffee, warming cinnamon, and creamy protein for a satisfying drink that fuels busy mornings.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drink

Cuisine American

Servings 2 mugs

Calories 180 kcal

Equipment

Mixing bowl
coffee maker
Saucepan
whisk
Blender
Measuring cups
Mugs

Ingredients

Coffee Base

cups Brewed coffee hot and strong
cup Milk dairy or nondairy

Protein Blend

scoops Vanilla protein powder your favorite brand
tsp Ground cinnamon plus extra for garnish
tbsp Maple syrup optional

Instructions

Brew the coffee and heat the milk until steaming but not boiling.
Whisk protein powder, cinnamon, and maple syrup with a splash of milk until smooth and creamy.
Add hot coffee slowly while whisking to keep the texture silky and lump free.
Blend briefly for a frothy finish, then pour into mugs and dust with extra cinnamon before serving.

Notes

For a softer creamy texture, blend longer; for a stronger bite, use less milk. Chill leftovers and freeze as coffee cubes for smoothies. Stir gently when assembling iced versions to keep them smooth. Try chocolate or pumpkin spice for flavor twists. Store refrigerated for up to two days.

Keyword Bristle Cookie Inspired, Cinnamon Coffee, Ice Cream Cookie Style, Protein Coffee