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Easy Coconut Protein Coffee

Easy Coconut Protein Coffee combines rich coffee, creamy coconut, and protein for a quick, satisfying drink that fuels busy mornings.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 mugs
Calories 220 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • Saucepan
  • Freezer
  • Scoop
  • Tray
  • Mugs

Ingredients
  

Coffee Base

  • 1 cup strong brewed coffee hot
  • 1 cup coconut milk unsweetened
  • 2 scoops vanilla protein powder favorite brand
  • 1 tbsp maple syrup optional
  • 2 tbsp shredded coconut toasted
  • 1/2 tsp vanilla extract pure

Instructions
 

  • Heat coconut milk gently until warm and fragrant without boiling.
  • Add coffee, protein powder, maple syrup, and vanilla to a blender. Blend until smooth and frothy.
  • Pour into mugs and top with toasted coconut for extra texture and flavor.

Notes

Blend longer for a softer, frothier texture or add crispy toasted coconut on top for crunch. Freeze leftover coconut milk in cubes for quick drinks. Pour slowly to keep foam intact. Customize sweetness or flavors easily. Store refrigerated for up to one day and reblend before serving.
Keyword Bristle Cookie, Coconut Coffee, Easy Coconut Protein Coffee, Ice Cream Cookie