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Easy Coffee Chia Pudding

Easy Coffee Chia Pudding combines bold coffee flavor with creamy chia goodness for a simple make-ahead breakfast or snack that feels indulgent and nourishing.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 jars
Calories 190 kcal

Equipment

  • Mixing bowl
  • whisk
  • Measuring cups
  • Measuring Spoons
  • jar
  • Freezer
  • Tray

Ingredients
  

Coffee Chia Base

Toppings

Instructions
 

  • Whisk coffee, milk, maple syrup, and vanilla until smooth. Stir in chia seeds and mix thoroughly to prevent clumps.
  • Let the mixture rest for five minutes, then stir again. Cover and chill until thick, creamy, and spoonable.
  • Divide into jars and add toppings before serving. Enjoy the silky texture with crunchy extras for contrast.

Notes

For a softer pudding, add extra milk. For crispy contrast, sprinkle granola just before serving. Freeze portions for quick breakfasts and thaw overnight. Handle toppings separately to keep textures fresh. Customize flavors with cocoa or cinnamon. Store covered in the refrigerator for up to five days.
Keyword Bristle Cookie Style, Easy Coffee Chia Pudding, Ice Cream Cookie Inspired