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Easy Coffee Overnight Oats

Easy Coffee Overnight Oats combine creamy oats and bold coffee for a nourishing make-ahead breakfast that keeps mornings simple.
Print Recipe
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 jars
Calories 285 kcal

Equipment

  • Mixing bowl
  • whisk
  • Measuring cups
  • Measuring Spoons
  • jar
  • Freezer
  • Tray
  • Scoop

Ingredients
  

Overnight Oat Base

  • 1 1/2 cups rolled oats old fashioned
  • 1 1/2 cups milk dairy or plant based
  • 1/2 cup brewed coffee cooled
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp vanilla extract optional
  • 2 tbsp chia seeds for thickness

Toppings

  • 1/4 cup berries fresh
  • 2 tbsp chopped nuts any variety
  • 2 tbsp granola for crunch

Instructions
 

  • Whisk milk, coffee, maple syrup, and vanilla until smooth.
  • Stir in oats and chia seeds until evenly coated and creamy.
  • Divide into jars, cover, and refrigerate overnight until thick with a soft texture.
  • Stir gently, add toppings, and serve chilled for the best flavor and texture.

Notes

For softer oats add extra milk before chilling. Reduce liquid slightly for a firmer bite with more chew. Freeze portions for quick breakfasts and thaw overnight. Add toppings just before serving for easy assembly. Customize flavors with cinnamon, cocoa, or caramel. Store covered up to five days.
Keyword Bristle Cookie Style, Coffee Oats, Easy Coffee Overnight Oats, Ice Cream Cookie inspiration