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Easy Cookie Butter Protein Coffee

Easy Cookie Butter Protein Coffee delivers creamy sweetness, extra protein, and cozy cafe flavor in minutes. It makes busy mornings easier and far more delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cups
Calories 190 kcal

Equipment

  • Mixing bowl
  • Blender
  • coffee maker
  • Measuring cups
  • Spoon

Ingredients
  

Coffee Base

Protein Blend

Toppings

Instructions
 

  • Brew hot coffee and pour it into a blender with cookie butter and protein powder.
  • Blend until smooth, creamy, and frothy with no lumps remaining.
  • Pour into mugs, add toppings if desired, and serve immediately while warm.

Notes

Blend less for a thicker texture or add milk for a softer finish. Freeze leftover coffee cubes for quick drinks later. Stir gently before serving if separation occurs. Try cinnamon, vanilla, or chocolate for flavor twists. Store refrigerated for up to two days.
Keyword Bristle Cookie, Cookie Butter Coffee, Ice Cream Cookie, Protein Coffee