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Easy Healthy Coffee Breakfasts

Easy healthy coffee overnight oats make busy mornings simple with creamy texture, balanced nutrition, and rich coffee flavor.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 jars
Calories 240 kcal

Equipment

  • Mixing bowl
  • whisk
  • Measuring cups
  • Mason Jars
  • Spoon
  • Freezer
  • Tray

Ingredients
  

Coffee Oat Base

  • 2 cups rolled oats old fashioned
  • 1 1/2 cups brewed coffee cooled
  • 1 cup milk any variety
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp vanilla extract pure

Toppings

  • 1/2 cup Greek yogurt optional
  • 1/4 cup walnuts chopped

Instructions
 

  • Whisk coffee, milk, maple syrup, and vanilla until smooth and fragrant.
  • Add oats and stir well. The mixture should feel loose before chilling.
  • Divide evenly into jars and refrigerate overnight until creamy and thick.
  • Top with yogurt and walnuts before serving for extra texture and flavor.

Notes

For softer oats add extra milk, while less liquid creates a thicker bite. Freeze portions for up to one month and thaw overnight. Stir gently during assembly for the best texture. Customize flavors with cinnamon or cocoa. Store refrigerated for five days.
Keyword Bristle Cookie, Bristle Cookie Style, Coffee Overnight Oats, Easy Healthy Coffee Breakfasts, Ice Cream Cookie, Ice Cream Cookie Inspired