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Easy High Protein Coffee Drinks

Creamy, energizing coffee drinks packed with protein make busy mornings easier and tastier.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drink, Snack
Cuisine American
Servings 2 drinks
Calories 185 kcal

Equipment

  • Mixing bowl
  • Blender
  • coffee maker
  • Measuring cups
  • Freezer
  • serving glass

Ingredients
  

Coffee Base

  • 1 cup brewed coffee cooled
  • 1 cup milk any variety
  • 1 scoop vanilla protein powder favorite brand

Optional Add Ins

  • 1 tbsp maple syrup optional
  • 4 pieces ice cubes for a frosty drink

Instructions
 

  • Brew coffee and let it cool slightly. Add coffee, milk, protein powder, maple syrup, and ice to a blender.
  • Blend until smooth and creamy. The drink should look silky with no powdery bits remaining.
  • Pour into glasses and serve immediately. Add extra ice for a thicker texture or more milk for a lighter sip.

Notes

For a softer, creamier texture, add extra milk. For a thicker icy drink, use more ice and freeze coffee cubes ahead. Blend gently when assembling to avoid foam overflow. Customize flavors with chocolate, cinnamon, or caramel. Store leftovers chilled for up to one day.
Keyword Bristle Cookie Style, Coffee Shake, Easy High Protein Coffee Drinks, Ice Cream Cookie Inspired, Protein Coffee