Easy iced coffee recipe condensed milk
Morgan James Eckroth
This easy iced coffee recipe with condensed milk is a refreshing and delicious way to enjoy your favorite beverage during hot summer days. It's a simple recipe that combines freshly brewed coffee, creamy condensed milk, and ice, creating a well-balanced flavor that coffee lovers will enjoy.
Prep Time 10 minutes mins
Total Time 20 minutes mins
Course mid-day snack
Cuisine international
Servings 2 servings
Calories 80 kcal
1 coffee maker
1 Pitcher
1 Stirring spoon
- 2 cups freshly brewed coffee
- 1/2 cup sweetened condensed milk
- 1/2 cup Ice cubes
Brew 2 cups of coffee using your preferred method and allow it to cool.
In a pitcher, mix the cooled coffee with 1/2 cup of sweetened condensed milk.
Add ice cubes to the pitcher and stir well.
Pour the mixture into two glasses filled with ice.
Serve and enjoy!
Nutritional Values:
Each serving of this recipe contains approximately 80 calories, 2 grams of fat, 13 grams of carbohydrates, and 2 grams of protein.
Additional Notes/Tips:
For an extra boost of flavor, you can add a dash of vanilla extract or cinnamon to the mixture before adding ice. Additionally, you can top the drink with whipped cream and a sprinkle of cocoa powder for a decadent touch.
Keyword Easy iced coffee recipe condensed milk