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Easy iced coffee recipe condensed milk

Easy iced coffee recipe condensed milk

Morgan James Eckroth
This easy iced coffee recipe with condensed milk is a refreshing and delicious way to enjoy your favorite beverage during hot summer days. It's a simple recipe that combines freshly brewed coffee, creamy condensed milk, and ice, creating a well-balanced flavor that coffee lovers will enjoy.
Prep Time 10 minutes
Total Time 20 minutes
Course mid-day snack
Cuisine international
Servings 2 servings
Calories 80 kcal

Equipment

  • 1 coffee maker
  • 1 Pitcher
  • 1 Stirring spoon

Ingredients
  

  • 2 cups freshly brewed coffee
  • 1/2 cup sweetened condensed milk
  • 1/2 cup Ice cubes

Instructions
 

  • Brew 2 cups of coffee using your preferred method and allow it to cool.
  • In a pitcher, mix the cooled coffee with 1/2 cup of sweetened condensed milk.
  • Add ice cubes to the pitcher and stir well.
  • Pour the mixture into two glasses filled with ice.
  • Serve and enjoy!

Notes

Nutritional Values:
Each serving of this recipe contains approximately 80 calories, 2 grams of fat, 13 grams of carbohydrates, and 2 grams of protein.
Additional Notes/Tips:
For an extra boost of flavor, you can add a dash of vanilla extract or cinnamon to the mixture before adding ice. Additionally, you can top the drink with whipped cream and a sprinkle of cocoa powder for a decadent touch.
Keyword Easy iced coffee recipe condensed milk