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Easy Maple Protein Coffee

A smooth and cozy maple protein coffee that delivers sweetness, energy, and satisfying flavor in every sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 drink
Calories 210 kcal

Equipment

  • Blender
  • coffee maker
  • Measuring cup
  • Glass
  • Milk frother

Ingredients
  

Coffee Base

  • Brewed Coffee
  • Protein Powder
  • Maple Syrup
  • Milk
  • Ice

Instructions
 

  • Brew fresh coffee and allow it to cool slightly for balanced flavor.
  • Add coffee, protein powder, maple syrup, milk, and ice to a blender.
  • Blend until silky, creamy, and fully smooth with a light frothy texture.
  • Pour into a glass and serve immediately while cold and refreshing.

Notes

Blend longer for a smoother texture or add less ice for a softer drink. Freeze coffee cubes to keep flavor bold. Pour carefully after blending to preserve foam. Add cinnamon or vanilla for variety. Store covered in the refrigerator for up to one day.
Keyword Bristle Cookie Style, Easy Maple Protein Coffee, Ice Cream Cookie Inspired