Easy Mocha Protein Coffee

Easy Mocha Protein Coffee blends bold espresso, creamy milk, chocolate, and protein into a quick drink perfect for busy mornings.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine American

Servings 2 mugs

Calories 215 kcal

Equipment

Mixing bowl
Saucepan
Milk frother
whisk
Measuring cups
Freezer
Scoop
Tray

Ingredients

Mocha Coffee Base

1 cup milk warmed

1 scoop chocolate protein powder

1 shot espresso

1 tablespoon cocoa powder

1 teaspoon maple syrup optional

Toppings

Whipped cream or cocoa dusting

Instructions

Warm the milk gently until steaming. Keep it silky and avoid boiling.
Whisk espresso, cocoa powder, and protein powder until smooth with no dry spots.
Pour in the milk slowly and froth lightly for a creamy, velvety texture.
Divide between mugs, add toppings, and serve immediately while warm and frothy.

Notes

For a softer texture add extra milk, while less liquid creates a thicker drink. Freeze leftovers into cubes for iced coffee later. Stir gently during assembly to keep the foam airy. Customize with cinnamon, caramel, or peppermint. Store refrigerated up to one day and whisk before serving.

Keyword Bristle Cookie, Easy Mocha Protein Coffee, Ice Cream Cookie, Mocha Latte, Protein Coffee