Easy Peanut Butter Protein Coffee

Creamy peanut butter, strong coffee, and protein powder come together for a quick, filling drink that powers busy mornings.

Print Recipe

Prep Time 5

Total Time 5

Course Breakfast, Drink

Cuisine American

Servings 2 cups

Calories 230 kcal

Equipment

Blender
coffee maker
Measuring cups
Mug.

Ingredients

Coffee Base

Protein Blend

Optional Toppings

Instructions

Brew hot coffee and let it cool slightly so the protein blends smoothly.
Add coffee, peanut butter, protein powder, and milk to a blender. Blend until creamy and frothy.
Taste and adjust sweetness or thickness. Add ice for a colder, thicker texture.
Pour into mugs, add toppings if desired, and serve immediately.

Notes

Blend longer for a silky texture or use less milk for a thicker drink. Freeze leftover coffee into cubes for future batches. Chill ingredients before blending for easier assembly. Swap chocolate or vanilla protein for new flavors. Store refrigerated up to one day and shake well before drinking.

Keyword Bristle Cookie Inspiration, Easy Peanut Butter Protein Coffee, Ice Cream Cookie Variation