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Easy Protein Cold Brew

This creamy protein-packed cold brew is quick, filling, and perfect for busy mornings or an afternoon boost.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Drink
Cuisine American
Servings 2 glasses
Calories 210 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cups
  • Scoop
  • Tray
  • Freezer
  • Glasses

Ingredients
  

Cold Brew Base

  • 1 cup cold brew coffee chilled
  • 1 cup milk any variety
  • 2 scoops vanilla protein powder or chocolate
  • 1 cup ice for blending
  • 1 tbsp maple syrup optional

Instructions
 

  • Add cold brew, milk, protein powder, ice, and maple syrup to a blender.
  • Blend until smooth and creamy. Stop when the texture looks frothy with no powder pockets.
  • Pour into chilled glasses and serve immediately for the best flavor and texture.

Notes

Blend less for a thicker texture or add extra milk for a lighter sip. Freeze leftover coffee into cubes to avoid dilution. Work quickly when assembling blended drinks so ice stays smooth. Try chocolate, cinnamon, or caramel flavors. Store blended leftovers in the refrigerator for up to one day and shake before serving.
Keyword Bristle Cookie Inspired, Easy Protein Cold Brew, Ice Cream Cookie Style Treat