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Easy Protein Frappuccinos

Easy Protein Frappuccinos combine chilled coffee, protein powder, milk, and ice for a creamy homemade treat that tastes indulgent while keeping you energized.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drink, Snack
Cuisine American
Servings 2 glasses
Calories 210 kcal

Equipment

  • Mixing bowl
  • Blender
  • Measuring cup
  • Freezer
  • Ice cube tray
  • Scoop
  • serving glass

Ingredients
  

Frappuccino Base

  • 1 cup cold coffee chilled
  • 1 cup milk any variety
  • 2 scoops vanilla protein powder or chocolate
  • 1 1/2 cups ice cubes use more for thicker texture
  • 1 tablespoon maple syrup optional

Toppings

  • 2 tablespoons whipped cream optional
  • 1 tablespoon chocolate shavings for garnish

Instructions
 

  • Add coffee, milk, protein powder, maple syrup, and ice to a blender.
  • Blend until thick, smooth, and creamy. Scrape down the sides if needed.
  • Check the texture. Add extra ice for a frostier sip or milk for a thinner drink.
  • Pour into glasses, add toppings, and serve immediately while cold and fluffy.

Notes

For a softer texture use less ice, while extra ice creates a thicker icy drink. Freeze coffee into cubes to prevent dilution. Handle assembly quickly so the frappuccino stays fluffy. Customize flavors with caramel, mocha, or cinnamon. Store leftovers in the refrigerator up to one day and blend again before serving.
Keyword Bristle Cookie, Easy Protein Frappuccinos, Frozen Coffee, Ice Cream Cookie, Protein Coffee