Easy Pumpkin Protein Coffee

Easy Pumpkin Protein Coffee combines cozy pumpkin flavor, warming spices, and protein for a creamy drink that keeps mornings delicious and satisfying.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Breakfast, Snack

Cuisine American

Servings 18 cookies

Calories 170 kcal

Equipment

Mixing bowl
baking sheet
oven
Blender
coffee maker
Freezer
Scoop
Tray
Measuring cups

Ingredients

Coffee Base

Pumpkin Blend

Optional Toppings

Instructions

Brew fresh coffee and let it cool slightly while gathering the remaining ingredients.
Add coffee, pumpkin puree, protein powder, milk, and pumpkin spice to a blender. Blend until smooth and creamy.
Pour into mugs, top as desired, and serve warm or chilled with a silky texture.

Notes

Blend longer for a lighter texture or briefly for a thicker sip. Freeze leftovers into cubes for quick drinks. Stir gently when assembling iced versions. Customize flavors with cinnamon, vanilla, or maple. Store covered in the refrigerator for up to two days.

Keyword Bristle Cookie, Ice Cream Cookie, Pumpkin Protein Coffee