Easy vanilla iced coffee recipe
This easy vanilla iced coffee recipe is perfect for beating the summer heat while satisfying your caffeine cravings. It's a simple and delicious recipe that combines freshly brewed coffee, milk, vanilla extract, ice cubes, and sweetener of your choice to create a refreshing and flavorful drink.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 spoons
- 1 tall glass
Ingredients
- 2 cups freshly brewed coffee
- 1 cup milk
- 2 tablespoons vanilla extract
- 1 cup ice cubes
- 1/2 tbsp Sweetener
Instructions
- Brew 2 cups of coffee and let it cool down to room temperature.
- In a blender, combine the cooled coffee, milk, vanilla extract, ice cubes, and sweetener of your choice.
- Blend the mixture until it's smooth and frothy.
- Pour the vanilla iced coffee into a tall glass.
- Garnish with whipped cream and a sprinkle of cocoa powder or cinnamon, if desired.
- Serve and enjoy!
Notes
Nutritional Values:
Each serving of this recipe (1 cup) contains approximately: 56 calories 2g protein 10g carbohydrates 1g fat 7mg cholesterol 32mg sodium 9g sugar Additional Notes/Tips: For an extra kick of flavor, try adding a pinch of salt or a dash of cinnamon to the coffee before brewing. You can also use flavored syrups or creamers to customize the taste to your liking. Using high-quality coffee beans and milk can also enhance the overall flavor of the drink. Additionally, you can try freezing some of the coffee in ice cube trays and using them instead of regular ice cubes to avoid diluting the drink.
Each serving of this recipe (1 cup) contains approximately: 56 calories 2g protein 10g carbohydrates 1g fat 7mg cholesterol 32mg sodium 9g sugar Additional Notes/Tips: For an extra kick of flavor, try adding a pinch of salt or a dash of cinnamon to the coffee before brewing. You can also use flavored syrups or creamers to customize the taste to your liking. Using high-quality coffee beans and milk can also enhance the overall flavor of the drink. Additionally, you can try freezing some of the coffee in ice cube trays and using them instead of regular ice cubes to avoid diluting the drink.