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Easy Vanilla Protein Coffee

This easy vanilla protein coffee delivers smooth flavor, creamy texture, and a protein boost in minutes. It keeps mornings simple and satisfying while tasting like a cozy café treat.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Drink
Cuisine American
Servings 2 cups
Calories 185 kcal

Equipment

  • Mixing bowl
  • Blender
  • coffee maker
  • Measuring cups
  • Spoon
  • Freezer
  • Scoop
  • Tray

Ingredients
  

Coffee Base

  • 1 cup hot brewed coffee strong
  • 1 cup milk dairy or plant based

Protein Blend

  • 2 scoops vanilla protein powder favorite brand
  • 1 tbsp maple syrup optional
  • 1 tsp vanilla extract pure
  • 4 pieces ice cubes for iced version

Instructions
 

  • Brew the coffee and let it cool slightly if using protein powder that mixes best with warm liquids.
  • Add coffee, milk, protein powder, maple syrup, and vanilla to a blender. Blend until silky and smooth.
  • Taste and adjust sweetness or thickness. Add ice for a frosty texture or enjoy warm and creamy.
  • Pour into mugs, serve immediately, and savor every energizing sip.

Notes

For a softer creamy texture, add extra milk. For a thicker drink, use less liquid or extra ice. Freeze leftover coffee into cubes for future batches. Blend gently when assembling to avoid foam overflow. Customize flavors with cinnamon or caramel. Store refrigerated up to one day and shake before serving.
Keyword Bristle Cookie, Bristle Cookie variations, Easy Vanilla Protein Coffee, Ice Cream Cookie, Ice Cream Cookie variations, Protein Coffee