Entenmann's Cheese-Filled Crumb Coffee Cake Recipe
moka coffee pot
This homemade version of Entenmann's Cheese-Filled Crumb Coffee Cake combines a soft, moist cake base with a creamy cheese filling and a buttery crumb topping. Perfect for breakfast or as a sweet treat with coffee.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal
- Ingredients and Quantities
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Cheese Filling:
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup light brown sugar packed
- ½ cup unsalted butter cold and cubed
- 1 teaspoon cinnamon
Ingredients and Quantities
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sour cream
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
For the Cheese Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Crumb Topping:
1 cup all-purpose flour
½ cup light brown sugar, packed
½ cup unsalted butter, cold and cubed
1 teaspoon cinnamon
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Calcium: 10%
- Vitamin A: 8%
- Iron: 6%
- Phosphorus: 8%
- Magnesium: 4%
Additional Notes/Tips
- Flavor Enhancements: Add a hint of almond extract to the filling for a nutty twist.
- Topping Variation: Sprinkle chopped nuts or powdered sugar over the crumb topping for added texture.